Yesterday was our last day in Charleville, washing, Supermarket, fuel and a lovely evening round the campfire. Pauline, the Camp Hostess made Damper and it was cooked in a Camp Oven by her husband John. It was delicious, quite spicy withe lovely crusty edges. Hot with butter....delicious. It was great talking to other campers & hearing about camp spots.
Up this morning at 7am and a leisurely pack up for a 9am departure. Scenery was nil with the only excitement being a small herd of black cattle having right-of-way on The Mitchell Highway.
We arrived at Blackall about 1:30 and are by the river/creek same as a year ago. We are here 2 weeks earlier than last year & there are not as many on site.
It’s a perfect day, 23% full sun & blue sky. This camp is pretty well in town & it’s only $8 per night, no water or electricity but toilets and showers.
Don’t know if we will be here 1 or 2 nights....just as the spirit moves. How blessed are we!
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